--- title: Anti-inflammatory and regenerative effects of MKARE® - Publication image: https://landing.arandovo.com/hubfs/JOURNAL%20OF%20FUNCTIONAL%20FOODS%20publication%20.png --- [![MKARE LOGO](https://landing.arandovo.com/hs-fs/hubfs/MKARE%20LOGO.jpg?width=290&height=61&name=MKARE%20LOGO.jpg "MKARE LOGO")](http://www.arandovo.com) MKARE # Anti-inflammatory and regenerative effects of MKARE® Eggshell Membrane The prestigious *Journal of Functional Foods* has published a study on our ingredient MKARE. ### Complete the form to download the study ## What you can find in this study of Journal of Functional Foods |   | The freshness of the ESM in the moment of extraction and processing is the key to maximize the anti-inflammatory and chondroprotective properties of the final product. | | --- | --- | |   | MKARE® has demonstrated both via *in vivo* and *in vitro* assays that fresh ESM shows an overall better performance than its degraded counterparts. | |   | Eggshell membrane (ESM) has demonstrated a promising therapeutic potential in wound healing and tissue repair due to its diverse bioactive-rich molecular composition. | ![MKARE LOGO](https://landing.arandovo.com/hs-fs/hubfs/MKARE%20LOGO.jpg?width=290&height=61&name=MKARE%20LOGO.jpg "MKARE LOGO") Arandovo, 2026