Anti-inflammatory and regenerative effects of MKARE® Eggshell Membrane
The prestigious Journal of Functional Foods has recently published a study on our ingredient MKARE.
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What you can find in this study of Journal of Functional Foods
The freshness of the ESM in the moment of extraction and processing is the key to maximize the anti-inflammatory and chondroprotective properties of the final product.
MKARE® has demonstrated both via in vivo and in vitro assays that fresh ESM shows an overall better performance than its degraded counterparts.
Eggshell membrane (ESM) has demonstrated a promising therapeutic potential in wound healing and tissue repair due to its diverse bioactive-rich molecular composition.
