MKARE

Anti-inflammatory and regenerative effects of
MKARE® Eggshell Membrane

The prestigious Journal of Functional Foods has recently published a study on our ingredient MKARE.

Complete the form to download the study

What you can find in
this study of Journal of Functional Foods

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The freshness of the ESM in the moment of extraction and processing is the key to maximize the anti-inflammatory and chondroprotective properties of the final product.

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MKARE® has demonstrated both via in vivo and in vitro assays that fresh ESM shows an overall better performance than its degraded counterparts.

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Eggshell membrane (ESM) has demonstrated a promising therapeutic potential in wound healing and tissue repair due to its diverse bioactive-rich molecular composition.

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